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Welcome to Benihana, where you’ll find a dining experience unlike any other! Tokyo Steakhouse is a special place where friends and family can enjoy delicious food and a private show from our talented chefs. Come join us on a culinary journey with hibachi-style cuisine, fresh sushi and, above all, an entertaining experience. Tokyo’s restaurant scene is very competitive, and several well-known eateries serve up delicious steaks, especially meals made with mouth-watering wagyu beef. Here are 12 best steak restaurants in Tokyo, from upscale hangouts to laid-back hangouts, and from long-standing eateries to just-launched ones. The highly rated Steak House Pound is well known for its premium Japanese beef.
ALL COOKED SUSHI
At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you. The Steakhouse’s hallmark dish is undoubtedly steak, as the name indicates.
Shibuya Teppanyaki Umi (Shibuya / Teppanyaki)
A wide variety of meats are served at the restaurant, including high-quality, top-notch domestic and foreign beef, and tasty dry-age beef. The best beef cuts are grilled over charcoal to bring forth the most flavor and taste. At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table. Our Teppan-yaki chefs have more than a few culinary tricks up their sleeves!
D12. GENJI SPECIAL
SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries. Celebrate any and all occasions with a special Benihana gift card! We offer both, electronic gift cards and mailed plastic gift cards. The cost of Japanese beef is influenced by a variety of factors.
XEX TOKYO / Teppanyaki An
Japanese steakhouse coming to Fort Gratiot in October - The Times Herald
Japanese steakhouse coming to Fort Gratiot in October.
Posted: Wed, 26 Jul 2017 07:00:00 GMT [source]
Thickly sliced “Prime Rib” (roast beef) is the restaurant’s signature dish, which combines perfectly with the unique sauce. With a friendly staff and lively atmosphere Tokyo Japanese Steakhouse offers a dedication to quality dining. The “yield grade” denoted by letters ranging from A to C, describes how much premium meat each cow produces—naturally excluding skin and major organs. You may choose from five different sirloin and tenderloin beef from Kagoshima, Iwate, and a few other prefectures at Trois Fleches. Then, you decide which one or two appetizers you’ll eat with the steak. We offer variety of traditional Japanese plates like Tonkatsu, Udon, and Tempura.
The huge window was the first thing we saw when we stepped inside the restaurant. On the ninth level, diners may enjoy stunning views of the sprawling city of Tokyo. A restaurant called Shima is tucked away in an office building’s basement.
GIFT CARDS
Prepare to be entertained while the chefs fire up the Japanese flat grill, serving up delicious steaks and seafood to your exact liking. The restaurant concept first opened its doors in Tokyo more than 70 years ago. Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best-tasting dishes and the most enjoyable dining experience. Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach.
NIKUSHO Nakata (Omotesando / Yakiniku)
Under such meticulous and careful breeding, there is no doubt that Japanese beef is always top quality. Japanese farms often breed from 10 to 100 cows, which is a considerably fewer quantity than the thousands of cows on other feedlots. This enables farmers who have spent their life growing these special cattle to personally care for and carefully watch over every Wagyu cow.
Our dipping sauce made from a stock of vegetables and fruits has never changed since the birth of Manpuku 80 years ago. Fresh vegetables are delivered directly from Manpuku’s contract farms, offering only the highest quality seasonal varieties to complement the Yakiniku experience. The ideal way to eat a steak, according to chef Michael Lomonaco, is rare to medium rare. The finest way to cook beef is medium rare because it gives the meat its greatest and purest flavor and enables for a charred exterior and cool interior. The texture and taste of the meat begins to suffer at any temperature higher than medium-rare. Enjoy the finest steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your tabletop grill.
The Tajima variety of fullblood Japanese Black cow, bred in Japan’s Hyogo Prefecture, provided this meat. Kobe is actually the name of the city that serves as the Hyogo Prefecture’s capital. YAKINIKU A Five Toku Ginza 8Chome is located a 6 minutes walk from Ginza Station on the Tokyo Metro and a 4 minutes on foot from Shimbashi Station.
So much so that using a fork to cut the steak made the offered knife unnecessary. It’s one of the top steakhouses in Tokyo, serving premium steaks at affordable prices. One of their most famous branches is located at Shinjuku, a popular tourist attraction which has the busiest streets in Tokyo. It is part of the Lawry’s restaurant chain, which has the first Los Angeles establishment with a focus on prime rib that opened in 1938.
Japan’s terrain often restricts the quantity of land that can be used for agriculture, making its cattle sector significantly less than that of the United States. Kobe beef is regarded as the priciest and most sought-after beef in the world, with individual servings sometimes costing more than $200. It can cost $50 per ounce in the United States, whereas other Wagyu that is not Kobe Wagyu can cost only half as much. Kobe steak has the largest marbled out of all the beef in the world, including all Wagyu.
The restaurant has been included in the rankings several times and was awarded first place for “Best fine dining restaurant in Japan” by Tripadvisor in 2016. All teppanyaki entrees include Japanese clear soup, crisp green salad, seasonal mixed vegetables, grilled noodles or fried rice, and TJSH famous dipping sauces. Manpuku offers a variety of menu items to whet your appetite again and again. Enjoy our signature dishes as well as seasonal items that change throughout the year. Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku is the pioneer of this dish and will continue to offer this time-honored specialty while creating exciting varieties. You can order the sukiyaki meal to taste the meat in a more classical way.
This restaurant is located on the ground floor of a tiny structure. Here, meat is cooked and hardened but when you slice and chew them, the umami flavor permeates throughout your tongue, yet it is refreshingly chilling. It has developed into an extremely famous restaurant in recent years and is inundated with bookings. One of the greatest ways to taste Japanese Wagyu Beef is through teppanyaki, or grilling on an iron griddle in the Japanese style. Hakushu, a genuine Teppanyaki restaurant that opened in the 1960s, serves exquisite Kobe meat, the highest-rated Wagyu beef in Japan.
Knowing the basics of the wagyu grading system will be quite beneficial when deciding on a restaurant or what to eat. The owner, Mr. Hirayama, is a student of Mr. Kawamura of the renowned steakhouse “Kawamura.” He has a cheerful manner. Even the flavoring of salt and pepper is reduced to a minimum, letting you completely appreciate the foods’ natural flavors. This gives guests the opportunity to experience the delectable flavor to the fullest. The rich flavor and scent of the steak will surely please guests’ palates.
The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you. Japanese Wagyu Beef always attracts patrons by its freshness and excellent flavor. Here are our carefully selected 12 best steak restaurants in Tokyo that have the best wagyu steaks, as well as some great Western steak options. Take note of their addresses and drop by anytime when you visit Tokyo. The restaurant has an innovative method of roasting beef using a massive, unique steak furnace kiln which baked the meat on the skewers. The higher stage is a design that will catch fire using electric heat, while the lower level is a charcoal fire.
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